"The World's No. 1 Nag Champa Incense." Available in either sticks (about 8 per 10g packet) or cones (12 per packet plus cone stand), made in the masala tradition. Masala incenses are made by blending natural herbs and resins combined with floral extracts into a paste, and then rolling that paste onto a bamboo core stick or cone shape. These higher grade incenses usually contain little or no liquid scents (which can evaporate or diminish over time), burning slowly, with a wonderful fragrance and lingering presence. Nag Champa sticks burn an average of 45 minutes, Nag Champa cones burn about 30 minutes.